Wendys Training Practice Test

What task requires food handlers to wash their hands before and after doing it?

1. Handling raw meat, poultry, or seafood

2. Cleaning tables

3. Taking out the trash

4. Wearing gloves

The correct answer is: Handling raw meat, poultry, or seafood

The task of handling raw meat, poultry, or seafood is particularly crucial for food handlers to wash their hands both before and after doing it because of the high risk of cross-contamination. Raw animal products can harbor harmful bacteria and pathogens that can lead to foodborne illnesses. Washing hands before this task helps prevent any bacteria on the hands from contaminating the raw products, while washing afterwards helps to eliminate any potentially harmful substances that may have transferred to the hands during the handling process. This practice is a fundamental part of food safety protocols, ensuring that food handlers maintain a clean and hygienic workspace and protect the health of customers.