Ace Wendy's Training Test 2025 – Join the Team and Sizzle Your Success!

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What practice can help eliminate cross-contamination?

Using separate cutting boards for raw and cooked foods

Separate cutting boards for raw and cooked foods is the best practice to avoid cross-contamination because it ensures that bacteria from raw foods does not come into contact with cooked foods. Choosing option B, mixing raw and cooked ingredients, can lead to cross-contamination if they are not cooked properly. Option C, storing raw meat above ready-to-eat food, is incorrect because it can result in raw juices dripping onto other foods and contaminating them. Option D, drying hands on a dish towel, is not an effective method since dish towels can harbor bacteria and should be washed regularly. By using separate cutting boards for raw and cooked foods, the risk of cross-contamination is greatly reduced and helps to ensure food safety.

Get further explanation with Examzify DeepDiveBeta

Mixing raw and cooked ingredients

Storing raw meat above ready-to-eat food

Drying hands on a dish towel

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