Ace Wendy's Training Test 2025 – Join the Team and Sizzle Your Success!

Question: 1 / 400

How should chemicals be stored?

Away from prep areas

Storing chemicals away from prep areas is essential for safety and health reasons. This practice minimizes the risk of cross-contamination that could occur if chemicals accidentally come into contact with food or cooking surfaces. Chemicals can be hazardous if ingested or if their fumes interact with food, so it is crucial to ensure they are stored in a designated area that is separate from where food is prepared and handled. This method also helps employees maintain a clear distinction between food items and cleaning or maintenance supplies, promoting a safer working environment.

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In the refrigerator

With food items

Next to prep areas

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