Ace Wendy's Training Test 2025 – Join the Team and Sizzle Your Success!

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Question: 1 / 400

If a food-contact surface is in constant use, how often should it be cleaned and sanitized?

After every use

Every 2 hours

Every 4 hours

In the context of food safety and hygiene, food-contact surfaces that are in constant use should be cleaned and sanitized every 4 hours to ensure they remain free from harmful bacteria and contaminants. This regular cleaning interval helps to minimize the risk of cross-contamination and foodborne illnesses, as microorganisms can proliferate on surfaces over time.

Keeping food-contact surfaces clean and sanitized every 4 hours aligns with best practices as it strikes a balance between operational efficiency and maintaining a safe environment. Cleaning after every use, while ideal for some situations, may not be practical in a fast-paced setting such as a restaurant, where surfaces need to be used continuously. Longer intervals, such as every 2 hours or every 6 hours, would increase the risk of contamination, making the 4-hour standard the most effective practice for ensuring both cleanliness and safety in food service operations.

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Every 6 hours

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