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Question: 1 / 400

What should staff do when receiving a delivery of food and supplies?

Ensure all items are labeled

Store items immediately

Visually inspect all food items

When receiving a delivery of food and supplies, it is essential for staff to visually inspect all food items. This practice helps identify any potential issues such as damage, spoilage, or other signs that might indicate the items are not in good condition. By conducting a visual inspection, staff can ensure that the products meet the required safety and quality standards before they are accepted into inventory. This step is crucial for maintaining food safety and preventing contamination or the use of substandard ingredients in food preparation.

While ensuring items are labeled, storing items immediately, and checking the invoice are all important tasks in the delivery process, the visual inspection takes precedence as it directly impacts food safety and quality control.

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Check the invoice

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