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The minimum internal cooking temperature for a veal chop is 145°F. This temperature ensures that any harmful bacteria that may be present in the meat are killed, making it safe for consumption. Cooking meat to this temperature also helps retain its juices and tenderness, providing a more enjoyable eating experience while ensuring food safety.

Choosing this temperature aligns with food safety guidelines established by health authorities, which specify that ground meats and whole cuts of meat have different recommended cooking temperatures. By adhering to the 145°F standard for veal chops, you ensure that the meat is both safe to eat and delicious.