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The correct answer is seafood. Parasites, such as various species of worms and flukes, are frequently found in marine environments and can be present in fish and shellfish. Consuming raw or undercooked seafood poses a higher risk for transmission of these parasites, making this type of food a common concern in terms of food safety.

While other types of food like beef, poultry, and vegetables can also be associated with certain pathogens and contaminants, the specific association of parasites is particularly prominent with seafood due to its aquatic nature and the life cycles of various parasites that thrive in oceanic and freshwater ecosystems.