Wendys Training Practice Test

Parasites are commonly associated with what food?

1. Wild Game

2. Jaundice

3. Beverages

4. Bones in fish

The correct answer is: Wild Game

The correct answer indicates that wild game is commonly associated with parasites. This is due to the fact that many wildlife species can be hosts to various types of parasites, such as worms and protozoa, which can be transmitted to humans through undercooked or improperly handled meats. Proper cooking and handling of wild game are essential to prevent the transmission of these parasites, making awareness of this risk particularly important in food safety training. Other options, while relevant in different contexts, do not directly relate to the common association with parasites. Jaundice is a symptom rather than a food type, and beverages do not typically host parasites in the same way. Bones in fish can pose choking hazards or cause injury but are not specifically linked to the presence of parasites. Therefore, the focus on wild game accurately highlights the food safety concerns around parasites.